[sichuan] Cheese Steak Rice

Name: [sichuan] Cheese Steak Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 1 piece Black pepper steak; 20g Cheese; 5ml oil

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

There has been a lot of grass in Jiuyang Iron Kettle, this time I finally have the opportunity to get close contact with Jiuyang Iron Kettle~~~Happy O(∩_∩)O~~~~
On the third day after I received the Jiuyang Teke Kettle, I made a super simple [Cheese Steak Rice]~~~
The steak is deep-fried or pan-fried, spread on the cooked rice, then spread cheese, close the lid of the rice cooker and continue cooking~~
[Cheese Steak Rice] It’s ready~~
I cooked rice a few days ago, and I chose "normal" for the taste. Today I tried "jindao", which is more like wood fire rice~~
One bite of steak and one bite of rice, the meal is served in one pot~~ Forgive me for being a carnivore~~ O(∩_∩)O haha~"

Ingredients

100g Rice
1 piece Black Pepper Steak
20g Cheese
5ml Oil

[sichuan] Cheese Steak Rice

1. Prepare ingredients: rice, cheese, quick-frozen steak;

2. Wash the rice;

3. Put the cleaned rice into the inner pot of the rice cooker, add an appropriate amount of water; the amount of water is 2cm higher than the rice;

4. Close the lid, select "standard rice" for cooking mode, select "strength" for taste, and select "long grain rice" for rice;

5. Steaks do not need to be thawed. Brush both sides and fry them in a frying pan until they are half cooked. You can also wait until the steaks are thawed and fry them in a frying pan;

6. When the rice has 8 minutes to cook, add the fried steak;

7. Spread cheese

8. Close the lid and let it continue to cook until the time is over; if the time is too late or the rice is already cooked; then use the "hot rice" function, which also takes about 8 minutes;

9. After the procedure is over, serve the 【Cheese Steak Rice】and decorate with small tomatoes.

Tips:
1. The steak does not need to be thawed. Brush oil on both sides and fry it in a frying pan until half-ripe; you can also wait until the steak is thawed and fry it in a frying pan;
2. If the time is too late or the rice is already cooked; you can use the "hot rice" function, and the time will also take about 8 minutes;