[two-color Black Pepper Beef Tenderloin]

[two-color Black Pepper Beef Tenderloin]

by Ball kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

[two-color Black Pepper Beef Tenderloin]

1. Three slices of marinated black pepper steak, one red pepper, one white radish, three garlic, and four ginger slices.

[two-color Black Pepper Beef Tenderloin] recipe

2. Cut red pepper into circles, slice white radish, garlic and ginger.

[two-color Black Pepper Beef Tenderloin] recipe

3. Cut steak meat into strips.

[two-color Black Pepper Beef Tenderloin] recipe

4. First add the base oil, a little salt, and fry the white radish for 6 layers to soften.

[two-color Black Pepper Beef Tenderloin] recipe

5. Add red pepper and stir-fry until soft.

[two-color Black Pepper Beef Tenderloin] recipe

6. Serve up and set aside.

[two-color Black Pepper Beef Tenderloin] recipe

7. Fry the garlic ginger slices in the bottom.

[two-color Black Pepper Beef Tenderloin] recipe

8. Add the beef tenderloin and stir-fry until the surface changes color.

[two-color Black Pepper Beef Tenderloin] recipe

9. Add the light soy sauce, cooking wine, white sugar, chili powder, a bowl of water, stir-fry evenly, then add the soft carrots and red peppers.

[two-color Black Pepper Beef Tenderloin] recipe

10. Simmer for three minutes and add a little chicken essence.

[two-color Black Pepper Beef Tenderloin] recipe

Tips:

The steak itself is marinated and tastes black pepper, so just add a little salt when sautéing the radishes.

Comments

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