Black Pepper Tomahawk Steak

Name: Black Pepper Tomahawk Steak
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 268g Tomahawk steak; 1/2 bag Black Pepper Sea Salt; 1 bag Black pepper sauce; 6s Broccoli; Some carrot; 1 small piece butter

by Original Life•Home

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

My son loves steak most, but now many sliced steaks are synthetic, and the quality is not guaranteed, so the taste is naturally not mentioned. This time I cut the Tomahawk steak. The receipt verification is really whole. The meat looks thick, but it is very tender, and the black pepper flavor is strong. My son concludes: satisfied ☺️

Ingredients

268g Tomahawk Steak
1/2 bag Black Pepper Sea Salt
1 bag Black Pepper Sauce
6s Broccoli
Some Carrot
1 small piece Butter

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Black Pepper Tomahawk Steak

1. Wash the steak and marinate with black pepper and sea salt for 20 minutes

2. Cut carrots into strips and break broccoli into small florets

3. Heat the pan, melt the butter, add the steak

4. Fry the carrots and broccoli together, sprinkle some black pepper and sea salt to enhance the flavor

5. Turn over the steak after being fried on one side, and turn the vegetables over and fry on the other side, and fry them until they are cooked through. Choose the cooking time of the steak according to personal preference