Tomahawk Steak

Name: Tomahawk Steak
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Tomahawk steak; Some Rosemary; 5 slices Cucumber; a little olive oil

by Zhibao's mom who loves food

4.9 (1)

Favorite

6

Difficulty

Normal

Time

5m

Serving

3

Steak meat is fresh and tender, nutritious and delicious, and you should eat more when your child grows up. Tomahawk steak is actually an eye meat with bones, as long as you master the cooking temperature and tricks, it is not difficult at all.

Ingredients

1 piece Tomahawk Steak
Some Rosemary
5 slices Cucumber
a little Olive Oil

Tomahawk Steak

1. First prepare the required ingredients, take out the steak, defrost it at room temperature, then dry the blood on the surface with a kitchen paper towel, and marinate it with black pepper, sea salt and olive oil.

2. Pour a little olive oil into the pot and heat it until the oil smokes.

3. Add the steak while it is still hot and continue to cook on high heat. This time the steak was not marinated in advance.

4. When frying, use the spatula to slide from time to time to prevent frying.

5. When frying, sprinkle a little black pepper and sea salt on both sides.

6. Fry for 1 minute on both sides, and fry on the side too. If you like a tender texture, you can reduce the time.

7. Put the fried steak on the plate, drizzle with black pepper sauce, and garnish with 5 slices of cucumber.

8. A bite is fresh and juicy, it's really delicious.

9. Garnish with rosemary, it feels comparable to a western restaurant, I'm going to eat it!

Tips:
1. The steak should be fried over high heat. If you like a tender texture, you can fry it for 50 seconds on both sides.
2. The black pepper sauce can be replaced with tomato sauce, if you like it, or you can eat it directly without the sauce.