Tomahawk Steak

Tomahawk Steak

1. Prepare ingredients.

2. The steak is taken out in advance and thawed without washing. Wipe off the moisture with a paper towel.

3. Sprinkle with black pepper and sea salt and have a massage.

4. Sprinkle on washed rosemary leaves and massage.

5. Add some olive oil and massage again.

6. Cover with plastic wrap and send to the refrigerator for 15 minutes.

7. Heat the oil in the frying pan and put the steak in it.

8. Turn it over.

9. Add the remaining rosemary and fry it to your liking.

10. You can also fry some potatoes, carrots, and carrots blanched in advance.

11. Fry an egg.

12. Take out the pan and serve.