1. Defrosted battle axe
2. Use kitchen paper to dry the blood on the surface of the steak
3. Talk about cutting garlic, used to wipe the surface of the steak, used to remove the fishy smell
4. Sprinkle with freshly ground black pepper and sea salt, use rose salt, you can sprinkle more, after all, the steak is very thick, and then apply a layer of olive oil, using virgin olive oil will be better, and then give the steak a full massage
5. Massage thoroughly and leave for 15 minutes
6. During the 15 minutes, you can prepare the side dishes. Cut the onion, the potatoes, and the apples. In fact, the side dishes can be played freely. There are no pears at home, in fact, pears are delicious if you add them in. Forgot to take pictures at this stage.
7. Heat the frying pan, add the butter, wait for the oil to boil, add the garlic just wiped the steak to add flavor.
8. When there is smoke in the pan, always use high heat to fry the steak. The front side is 1 minute and 30 seconds, and the reverse side is 1 minute and 30 seconds. The side also controls the time by yourself to seal the steak.
9. Take the fried battle axe out of the pan and put it in the baking tray. The tin foil is used up, so there is no tin foil. Sprinkle black pepper and sea salt again, then put the side dishes, cut the garlic and place it on the surface of the steak
10. Put it in a preheated oven at 230 degrees, middle level, up and down, bake for 20 minutes, fully cooked.
11. Take the steak out of the baking tray and place it on the plate, sprinkle it with thyme, be sure to let it sit for 10 minutes, and then you can start! It's really delicious, especially the most delicious meat at the place where the bones are attached! Haha!
Tips:You must use high heat to fry the steak. When the oil in the pot is smoking, it means that the pot is hot. Put the steak into the frying pan. Generally, you use this pot for frying steak. If you don’t have it, you can use a flat-bottomed frying pan instead.
