Black Rice and Red Date Hair Cake

Name: Black Rice and Red Date Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black rice noodles; 20g Cake flour; 5g yeast; 20g White sugar; 4 pcs Red dates; 1 tablespoon White sesame

by Blue rain and sunshine 780913

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

100g Black Rice Noodles
20g Cake Flour
5g Yeast
20g White Sugar
4 pcs Red Dates
1 tablespoon White Sesame

Black Rice and Red Date Hair Cake

1. Add warm water to white sugar and stir to melt.

Black Rice and Red Date Hair Cake recipe

2. I used a wall breaker to beat the black rice into flour for later use.

3. After adding yeast and stirring well, add black rice and cake flour and stir.

4. Stir it into a paste that can drip.

5. Pour in all the small cutlery I can find at home.

6. Do not fill the mold with black rice paste to avoid swelling. Add the red dates with the pits removed and sprinkle with sesame seeds. How do you want to display the plate. I poured it directly into the mold for proofing. After proofing and swelling, steam on high heat for 30 minutes to get out of the pot.