Black Rice Bean Paste Coconut Cake
1.
Prepare ingredients.
2.
Mix the black rice flour, sugar, and milk powder together.
3.
Add water, don't be too thin, just knead it into a dough.
4.
Find a ceramic dish, apply a layer of oil on the bottom of the dish, and flatten the bottom of the dish.
5.
Steam in a pot on the water, pierce the noodles with chopsticks, and steam for 30 minutes.
6.
After steaming, take out and add red bean paste.
7.
Knead the noodles into small circles, flatten them, and wrap them in coconut paste.
8.
The finished product, remember to not finish eating, be sure to seal it with plastic wrap, the finished product is easy to dry.