Black Rice Brown Sugar Biscuits

Black Rice Brown Sugar Biscuits

1. Flour plus appropriate amount of yeast and appropriate amount of water knead into a smooth dough, fermented to more than twice the size.

2. Prepare steamed and cool black rice and brown sugar.

3. Mix the black rice and brown sugar well.

4. Knead the fermented dough evenly again and ventilate it into a strip.

5. Cut into small pieces.

6. Press the thick circle in the middle and thin circle with your hands, and put in an appropriate amount of black rice filling.

7. After closing the mouth, place the mouth down.

8. Slightly squeeze it with your hands and let it rise for about ten minutes.

9. Brush the pan with thin oil, and add black rice cakes after preheating.

10. Bake until the two sides of the cake crust and turn off the heat. (I opened the lid a bit late)

Tips:

The noodles are a bit softer than steamed buns.