Black Rice Buns

Black Rice Buns

by Taste chew

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The baby at home likes to eat sweets,
So occasionally I steamed a few steamed buns for her to taste.
It happened that there was a bag of black rice at home, so I mashed it into powder and made her a black rice bun.

Ingredients

Black Rice Buns

1. Mix black rice flour and ordinary flour, add yeast and sugar, mix well

Black Rice Buns recipe

2. Add appropriate amount of water and stir to form a fluffy dough, knead it into an earlobe soft dough

Black Rice Buns recipe

3. Cover with a damp cloth and ferment to double size (I fermented the night before and used it the next morning)

Black Rice Buns recipe

4. Knead out bubbles in the dough

Black Rice Buns recipe

5. Take an appropriate amount of dough and knead it into small balls, let it rest for ten minutes, and steam it in the pot

Black Rice Buns recipe

6. Steam for about 15-20 minutes

Black Rice Buns recipe

Tips:

After the steamed buns are steamed, continue to cover for about 5 minutes before boiling.

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