Black Rice Buns

by Taste chew

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

The baby at home likes to eat sweets,
So occasionally I steamed a few steamed buns for her to taste.
It happened that there was a bag of black rice at home, so I mashed it into powder and made her a black rice bun.

Ingredients

70g Black Rice Noodles
90g Plain Flour
3 teaspoons Sugar

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Some Yeast

Black Rice Buns

1. Mix black rice flour and ordinary flour, add yeast and sugar, mix well

2. Add appropriate amount of water and stir to form a fluffy dough, knead it into an earlobe soft dough

3. Cover with a damp cloth and ferment to double size (I fermented the night before and used it the next morning)

4. Knead out bubbles in the dough

5. Take an appropriate amount of dough and knead it into small balls, let it rest for ten minutes, and steam it in the pot

6. Steam for about 15-20 minutes

Tips:
After the steamed buns are steamed, continue to cover for about 5 minutes before boiling.

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