1. First prepare all the ingredients, as shown in the picture below. Tips: 70 grams of black rice noodles, 55 grams of milk, two eggs, 30 grams of hot frying oil, and 10 grams of sugar.
2. Then separate the egg white and yolk of the egg, as shown in the figure below.
3. Then add sugar to the egg whites and beat them, as shown in the picture below.
4. Then stir the milk, egg yolk, hot oil, and black rice noodles evenly, as shown in the picture below.
5. Then pour the batter into the egg whites and stir well, as shown in the picture below.
6. Then pour it into the mold, cover it with plastic wrap, pierce a few small holes with a toothpick, and steam for 20 minutes in the pot, and let it be stuffed for five minutes.
7. A delicious black rice cake is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
