Black Rice Cake

Name: Black Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black rice noodles; 200g Plain flour; 3g yeast

by Seeking a dream one ZbDu

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The nutritional value of black rice is very high. Most of the inorganic salts such as manganese, zinc and copper in black rice are 1-3 times higher than rice; it also contains vitamin C, chlorophyll, anthocyanin, carotene and other ingredients that are lacking in rice. Rice noodles are ground black rice, and regular consumption can nourish yin and kidney, nourish qi and blood, nourish liver and eyesight, invigorate spleen and stomach. "

Ingredients

Black Rice Cake

1. 100 grams of black rice noodles, 200 grams of ordinary flour.

2. Melt 3 grams of yeast in warm water.

3. Mix the dough until there is no dry powder.

4. Make dough and leave.

5. It will be sent in about an hour and a half.

6. Knead the dough for about 5 minutes.

7. Put it in the pot for a second fermentation for about 30 minutes. When it is time to ignite, steam the pot for another 30 minutes after turning off the heat. Open the lid after two minutes.