1. Knead the dough to the expansion stage with the post-oil method, which can hold up a thinner film.
2. After the dough is reunited, put it in a large bowl, cover with plastic wrap, put it in a warm place, and ferment at room temperature (about 28°C).
3. After about 60 minutes, the dough has fermented to twice its size. Dip a hole in the flour with your fingers. If it does not shrink or collapse, the fermentation is complete.
4. After the fermented dough is pressed and exhausted, it is divided into 3 doughs evenly. After they are rounded, they are covered with plastic wrap and relax for 15 minutes.
5. Use a rolling pin to roll the loose dough into a rectangular dough, the width of which is the same as the length of the crab sticks. Use your fingers to squeeze the bottom end so that it will stick together well.
6. Take the 2 crab sticks apart and spread them flat on the dough.
7. Roll up the dough from top to bottom.
8. Remember to squeeze the mouth tightly and tidy it up a bit to make the dough even in size.
9. Divide the noodles into 2 equal parts with a sharp edge. Do the same for the other two copies.
10. .Put the cut dough into the mold one by one.
11. Spray water on the dough, put it in the oven, and ferment at 37°C to double its size. It takes about 30 minutes.
12. The fermented dough is dusted with flour, and the desired pattern is cut with a blade.
13. Put the mold into the preheated oven, the middle layer, the upper and lower fire 180 ℃, bake for 20 minutes.
14. .The baked dough will be demoulded immediately and placed on the baking net to cool.
Tips:1. When putting raw materials, make sure that the yeast does not come into direct contact with sugar or salt.
2. The amount of water in the dough should be adjusted according to the water absorption of the flour.
3. It can be fermented at room temperature in summer, if it is winter, you can use a bread machine or oven to ferment.
4. The baking time and temperature need to be adjusted according to the temper of your own oven.
5. Bread can be stored at room temperature for about 3 days, remember not to put it in the refrigerator. If you want to store it longer, put it directly in the freezer.
