Black Rice Muffins
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Mix the flour, black rice noodles, baking powder and sugar evenly.
2. Add the milk and stir slightly.
3. Add eggs and stir well.
4. Make a thinner batter and let stand for 10 minutes.
5. Rub a little oil in the pan, scoop a spoonful of the batter into the pan, and gently shake the pan to spread the batter naturally.
6. When bubbles appear on the surface of the cake, it can be turned over.
7. Fry it for about 15 seconds after turning it over, and it will come out of the pan.
8. Soft and delicious, simple and quick, it is a good choice for breakfast.
Tips:Low heat throughout the frying process to avoid sticking the pot.
