Black Rice Noodle Knife Cut Steamed Buns

Name: Black Rice Noodle Knife Cut Steamed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black rice noodles; 200g Plain flour; 3g yeast; 1 tablespoon Sugar; 150ml warm water

by Seeking a dream one ZbDu

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Black rice noodles have the effects of nourishing yin and kidney, invigorating the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and promoting blood circulation, and nourishing the liver and improving eyesight. Eating black rice noodles is good for health. "

Ingredients

100g Black Rice Noodles
200g Plain Flour
3g Yeast
1 tablespoon Sugar
150ml Warm Water

Black Rice Noodle Knife Cut Steamed Buns

1. 100 grams of black rice noodles, 200 grams of plain flour, 3 grams of yeast, 1 tablespoon of sugar, 150ml of 30 degrees warm water and dough, then ferment.

Black Rice Noodle Knife Cut Steamed Buns recipe

2. It takes about two hours to make noodles.

3. It takes at least 5 minutes to knead the noodles, more kneading will be better. Then roll it into a large piece and roll it up.

4. The knife cut 12 steamed buns (double-layer pot).

5. Put it in the pot and ferment for half an hour for the second time. When it is time to light up, steam for another 20 minutes after boiling, and open the lid after two minutes after turning off the heat.