Black Rice Noodle Knife Cut Steamed Buns

Black Rice Noodle Knife Cut Steamed Buns

by Seeking a dream one ZbDu

4.7 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Black rice noodles have the effects of nourishing yin and kidney, invigorating the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and promoting blood circulation, and nourishing the liver and improving eyesight. Eating black rice noodles is good for health. "

Ingredients

Black Rice Noodle Knife Cut Steamed Buns

1. 100 grams of black rice noodles, 200 grams of plain flour, 3 grams of yeast, 1 tablespoon of sugar, 150ml of 30 degrees warm water and dough, then ferment.

Black Rice Noodle Knife Cut Steamed Buns recipe

2. It takes about two hours to make noodles.

Black Rice Noodle Knife Cut Steamed Buns recipe

3. It takes at least 5 minutes to knead the noodles, more kneading will be better. Then roll it into a large piece and roll it up.

Black Rice Noodle Knife Cut Steamed Buns recipe

4. The knife cut 12 steamed buns (double-layer pot).

Black Rice Noodle Knife Cut Steamed Buns recipe

5. Put it in the pot and ferment for half an hour for the second time. When it is time to light up, steam for another 20 minutes after boiling, and open the lid after two minutes after turning off the heat.

Black Rice Noodle Knife Cut Steamed Buns recipe

6. The black rice noodles are ready to cut the steamed buns.

Black Rice Noodle Knife Cut Steamed Buns recipe

7. Break it apart and see that it is similar to torn bread.

Black Rice Noodle Knife Cut Steamed Buns recipe

8. Delicious and nutritious black rice noodle knife cuts steamed buns.

Black Rice Noodle Knife Cut Steamed Buns recipe

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