#面食#black Rice Noodle Lotus Paste Package
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The ratio of black rice noodles to white noodles is about 1:2.
2. Add yeast and some sugar to promote fermentation.
3. Stir it.
4. Add water and knead into a smooth and soft dough. Place the refrigerator to ferment overnight.
5. Prepared dough.
6. After venting, divide into small portions, round and relax for a few minutes.
7. Shop lotus paste fillings online.
8. Divide into small portions.
9. Take a portion of the dough and roll it out.
10. Put a ball of lotus seed paste.
11. wrap up.
12. Close your mouth.
13. In order to promote the thickness and uniformity of the dough, arrange it as shown in the figure.
14. Pull off the excess dough.
15. I'll sort it out a bit.
16. Drain it onto the steam curtain covered with silicone pads, and leave it for ten minutes a second time.
17. Turn on high heat and steam, and then steam for 15 minutes.
18. Cut open, the dough is relatively thin and thick. The lotus paste filling is soft and waxy when it is hot, and the sweetness is a bit high. Next time try to make your own lotus paste filling.
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