Black Rice Noodle Margarita
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: 100 grams of black rice noodles, 100 grams of corn starch, 2 cooked egg yolks, 100 grams of rice bran oil, 50 grams of milk powder, 50 grams of soft white sugar
2. Crush the boiled egg yolk and set aside.
3. Put the soft sugar and milk powder in a large basin.
4. Then, combine rice bran oil and crushed boiled egg yolk.
5. Use a whisk to mix well.
6. Next, combine the black rice flour and corn starch.
7. Add the right amount of water and make a black rice dough.
8. Then, take a little black rice dough and knead it into a ball, put it in a baking pan lined with greased paper, and flatten it with your thumb.
9. Finally, enter the oven and bake at 175 degrees for 15 minutes.
Tips:According to your own oven time, it will do.
