Black Rice Noodle Sesame Cake
1.
200 grams of plain flour, 100 grams of black rice noodles, an egg, 3 grams of yeast, a spoonful of sugar, 100 grams of cold boiled rice.
2.
Stir until there is no dry powder.
3.
Knead into dough and ferment.
4.
It looks like it has been fermented for 2 hours.
5.
Knead the dough and exhaust air to roll it into a dough sheet, then use a mold to carve it into a small cake.
6.
Glue the ripe sesame seeds.
7.
Wake up for a while.
8.
Heat the pan and start pancakes over medium heat.
9.
In order to keep the moisture, put the lid on the cake.
10.
The dough is thickened and all sides are burnt. Just click to be flexible.
11.
Tasty black rice noodles and sesame noodles.