Black Rice Raisin Cake Segment

Name: Black Rice Raisin Cake Segment
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Yeast (dough); Some Cooked black rice; Some Raisins; Some Sugar

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There is a kind of black rice cracker in the noodle shop in my community. Because the weather is too hot, it is estimated that not many people have opened at home recently, especially the staple food that needs to be steamed and roasted. When making it, it will be served to the steamer-like kitchen. A few temperatures are added, so everyone still chooses to take out. Based on the principle that family health is the greatest, I looked at the people who lined up under the dust and the scorching sun, and decided that no matter how hot and tired, I should also focus on the taste and health of the family. I did it myself, and did it differently. Let's add ingredients, hehe"

Ingredients

Black Rice Raisin Cake Segment

1. Soak the black rice in water overnight, then add water to the pot and steam it.

2. Take an appropriate amount of black rice and add an appropriate amount of sugar.

3. Mix well.

4. Flatten the fermented dough to exhaust.

5. Roll out into thin slices.

6. Pave a layer of black rice.

7. Sprinkle a bubble of raisins.

8. Fold in half toward the middle from the third.

9. The other side also folds in half from the third point to the middle.

10. Cut into small pieces.

11. Into the lightly greased electric baking pan.

12. Bake until both sides become the color you like, and the cake is cooked.

Tips:
1. Knead the yeast dough as soft as possible, and the cakes made in this way are also noisier and softer.

2. After the baking pan is powered off, there is still a high residual temperature, so if the outer skin is to the extent you like, it will be out of the pan immediately.

3. The fillings added to the pie can be selected according to your preference.