Black Rice Raisin Hair Cake
by Tian Luo girl
Favorite
Difficulty
Easy
Time
1h
Serving
2
Continue to talk about the pasta. I went to the supermarket with my mother in the evening and found that the grain and oil store began to sell all kinds of grain flour, such as black rice flour, mung bean flour, buckwheat flour, sorghum flour, sweet potato flour, etc. I think that although I am not a Virgo, the Virgo’s weird temper is very vivid, especially when facing this large pile of colorful multi-grain flour, I think there is still steamed wowo leftover sorghum noodle sweet potato at home. Noodles, as well as the mung bean noodles I made last time, so this time we will kill the black rice noodles and soba noodles!
The consequence of this is every time I go home suddenly facing too much flour and don’t know how to deal with it... So within a few days, our family will want to base a variety of multi-grain flavors on bread and biscuits. --cake!
This time I bought black rice noodles and steamed a lot of steamed buns, made rolls, and bread. I even made a chiffon cake and a few cup cakes. I also made a mousse cake. ……Verified a truth-in fact, flours with low starch and protein content can still be used to make cakes!
In the end there was still a little bit left. I scratched my head and wanted to make something new, but I couldn't remember it, and then I vented madly and generally ate raisins. Suddenly! Eh? It seems that you can also make a raisin black rice cake!
The consequence of this is every time I go home suddenly facing too much flour and don’t know how to deal with it... So within a few days, our family will want to base a variety of multi-grain flavors on bread and biscuits. --cake!
This time I bought black rice noodles and steamed a lot of steamed buns, made rolls, and bread. I even made a chiffon cake and a few cup cakes. I also made a mousse cake. ……Verified a truth-in fact, flours with low starch and protein content can still be used to make cakes!
In the end there was still a little bit left. I scratched my head and wanted to make something new, but I couldn't remember it, and then I vented madly and generally ate raisins. Suddenly! Eh? It seems that you can also make a raisin black rice cake!
