Black Rice with Mango Coconut Milk
1.
Prepare the ingredients.
2.
Take the core and cut the mango into small cubes.
3.
Put an appropriate amount of water in the casserole.
4.
Put the mango pits and cook for 3 minutes first.
5.
Take out the mango core and put in the soaked black rice.
6.
After boiling, simmer for 40 minutes.
7.
Boil the black rice until it is soft and thick, and add an appropriate amount of rock sugar.
8.
In the meantime, use a spoon to stir constantly to prevent the bottom from getting muddy.
9.
Pour the coconut milk after the rock sugar melts.
10.
After stirring, turn off the heat and add diced mangoes.
11.
Delicious black rice with mango coconut milk.
Tips:
It is best to soak the black rice for 2 hours in advance after washing. Boil the mango pits first to make the soup more fragrant.