Mango Pancake
by Little Ruyi
Favorite
Difficulty
Easy
Time
30m
Serving
3
Panji Panji, try it if everyone makes it easy~
1. Add 20 grams of sugar to 2 eggs and beat them up.
2. Then add 200 grams of milk and beat it evenly; add 60 grams of low-gluten flour and stir without particles; 20 grams of butter is softened with water, add it to the batter, and stir evenly; filter the stirred batter and filter twice to make it more delicate.
3. Preheat the pan, brush a layer of oil, pour 1 spoon of batter (a spoon like rice cooker porridge), fry slowly on low heat, fry until there is a big bubble in the middle of the batter, you can, repeat the action, you can make 7-8 sheets Peel; 200 grams of whipped cream, add 20 grams of sugar and beat it for later use.
4. Take a piece of dough and put the whipped cream on it, add the mango flesh (mango cut into strips), make a spoonful of cream, wrap the sides tightly, and fold it.
5. How much cream is after wrapping, you can spread the cream, add diced mango, it will taste better in refrigeration~
Tips:When frying egg skins in a pan, be sure to fry them slowly over low heat;
The egg crust does not need to be turned over for frying, and the beautiful yellow side faces the outside when it is wrapped;
It tastes better when refrigerated.
