Scented Passion Fruit Mango Naked Cake

Name: Scented Passion Fruit Mango Naked Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 egg; 50g Sunflower seed oil; 90g Low powder; 15g milk; 4 juice 65g Passion fruit; 50g Caster sugar; A few drops White vinegar; 300g Eiffel Tower Whipped Cream; 20g granulated sugar; Some blueberry; 2 pcs Big mango

by Kexin yk

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The advantage of doing it by myself is that I can do whatever I want to eat. Today, my daughter will return from school. It just so happens that there are light cream and passion fruit at home, so let's make a cream cake in total.
Naked cakes are simple and convenient to make and have the same taste.
So for a busy morning, it is the best choice.
The cake has a soft body, a strong aroma and a smooth milk and mango sweetness. I ate a quarter of it myself.

Scented Passion Fruit Mango Naked Cake

1. Take the passion fruit juice into a bowl

Scented Passion Fruit Mango Naked Cake recipe

2. Weigh everything in advance. Filter the passion fruit juice to remove the seeds and put it in the egg yolk bowl.

3. Add white vinegar to the egg whites and beat them until thick foaming, and add 50g of sugar at a time. When it reaches hard foaming, the egg beater will show small sharp corners when it is lifted, so set it aside.

4. Beat the egg yolks, oil, and milk together at low speed until coarsely foamed, and add the low powder.

5. When the powder is uniform, add 1/3 of the egg white to the egg yolk paste and mix evenly.

6. Pour back into the egg whites, chop and mix evenly.

7. Pour into an 8-inch movable bottom mold, shake it twice, and put it in a preheated oven at 120 degrees. 120 degrees, fire up and down, the second to last floor, about 30 minutes. Turn to 150 degrees and bake for another 15 minutes, and cover with tin foil. Bake for another 15 minutes. Shake the oven twice and let it cool down.

8. Divide into three pieces after demoulding

9. Peel and core the mango and cut into small pieces. The whole large piece is set aside to keep the decorative surface, and the other is used for interlayer.