1. Wash the small mangoes, peeled and cored and cut into pieces;
2. Take coconut milk from the coconut and pour into the mango chunks;
3. The prepared coconut milk, mango cubes, and rock sugar are put into a food processor and smashed together;
4. The broken cooking machine can choose heating or cooling; PS: I choose cooling in summer
5. Wash, slice, core, and cut large mangoes;
6. The cut mango cubes are packed in a fresh-keeping box and placed in the refrigerator for refrigeration;
7. Pour the crushed coconut-flavored mango into a bowl, and put iced mango cubes on top.
Tips:1. You can choose the whole mango, because there are two kinds of mangoes at home;
2. Use the purchased coconut milk containing sugar to reduce the amount of sugar;
3. Each cooking machine is different, and the cooling and heating are operated according to the actual situation.
