Black Sesame Bun

Name: Black Sesame Bun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Farmhouse flour; 25g Black tahini; 20g Caster sugar; 10g milk powder; 2g yeast; 125g water

by The Rhyme of the Sea Food

5.0 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

The dough mixing function of the bread machine is a good helper for MM who usually likes to make buns, and can free up more time to do other housework. This steamed bun is added with black sesame paste. Black sesame has health benefits. On the one hand, it contains high-quality protein and rich minerals. On the other hand, it is rich in unsaturated fatty acids, vitamin E, and precious sesamin and melanin. "

Ingredients

Black Sesame Bun

1. Add water and tahini to the bread bucket.

2. Add sugar, milk powder and flour, put yeast at the top of the flour, and put the bread bucket into the Dongling 4706W bread machine.

3. Open the Ali smart APP on your mobile phone and select the ordinary dough mixing program of Dongling Bread Maker. The default is 10 minutes.

4. The reconciled dough is left in the bread machine for fermentation, a damp cloth is covered on the bread bucket, and then the bread machine lid is covered.

5. Fermentation is twice as large at room temperature.

6. Take out the dough, knead and exhaust, knead for about 7 or 8 minutes, expel the bubbles in the dough, so that the steamed buns will be smooth. Rub into long strips and cut into 7 equal portions.

7. Roll it round, put it on greased paper, and put it in a steamer.

8. Proof for 30 minutes.

9. After the water boils, turn to medium and low heat and steam for 15 minutes.

Tips:
1. The amount of water depends on the amount of water absorbed by the flour.
2. When the indoor temperature is high, the fermentation function of the bread machine can be omitted.

Comments

Sign in to comment

Similar recipes

Black Sesame Bun

Ingredients

Black Sesame Bun

Comments

Similar recipes

Green Pepper Pumpkin Bun

Scallion Flower Roll

Simulation Mushroom Bag