1. Take an appropriate amount of flour and set aside.
2. The baking powder is dissolved in warm water.
3. Slowly add the flour and knead it into a smooth dough.
4. Ferment for about forty minutes.
5. Send to about twice the size.
6. Add alkali powder and knead well.
7. Knead it several times to exhaust the air, and the secondary fermentation time is slightly shorter.
8. Take an appropriate amount of dough and roll it out, sprinkle with chopped green onion, oil, salt, and five-spice powder.
9. Roll up into a strip from one side, and change the knife to the same small length.
10. Press the chopsticks down from the middle, pinch the two ends and twist them in opposite directions.
11. Put them in the steamer one by one.
12. Steam in a pot with boiling water for 25 minutes, turn off the heat, and steam for five minutes before opening the lid.
13. Meimei Hanamaki came out of the pot.
14. Cute little cute.
15. Finished picture.
16. Finished picture.
Tips:Dear, turn off the heat and don’t rush to open the lid. Five minutes of steaming is important!
Love food, make friends, learn from each other, and make progress together!
