1. Take an appropriate amount of flour.
2. The baking powder is dissolved in warm water.
3. Slowly pour into the flour to form a non-sticky dough.
4. Soak up and ferment for about forty minutes.
5. Pumpkin, green onion, green pepper and spare.
6. Change the knife into a filling for later use.
7. Pour in ginger powder, five-spice powder, hot oil, and season with salt.
8. Spread the noodles to twice the size.
9. Add an appropriate amount of alkali powder.
10. Knead it again, expel the air, and perform a second proofing for a short time.
11. Take an appropriate amount of dough, knead it into a strip and change the knife into an agent of the same size.
12. Starting to make buns, the golden fillings are very attractive.
13. Wrap them in a cage one by one.
14. Steam in a pot with boiling water for 25 minutes. When the time is up, turn off the heat and steam for five minutes before turning it on.
15. smell good! It's delicious.
16. Finished picture.
17. Finished picture.
Tips:Don't rush to turn it on when the time is up. It is important to turn off the heat and steam for five minutes!
