Simulation Mushroom Bag
1.
Put the water and sugar in the bread bucket and add the flour.
2.
Add yeast on the top of the flour, and put the bread bucket into the Dongling bread machine.
3.
Open the Alibaba Smart APP and select the normal kneading for 10 minutes.
4.
Press pause after 2 minutes of mixing.
5.
The bread machine will automatically make dough again after a 9-minute pause.
6.
After the dough is reconciled, select the fermentation function for 1 hour.
7.
The dough rises to 1.5 times its size.
8.
Take out the dough and knead to exhaust. Then divide the dough into 10 pieces of 25 g and 10 pieces of 5 g and round them.
9.
Roll out the large dough into thin noodles on both sides in the middle, and put 15 grams of purple potato filling in the middle.
10.
Close your mouth.
11.
Put the smooth side into a pan with cocoa powder so that the surface and sides are covered with cocoa powder.
12.
Then put it in the steamer and press down on the buns a little bit. Knead the dough into a long strip with a pointed end and a round end, and place it on the greased paper.
13.
Put it in a steamer with hot water and let stand for 25 minutes. Then turn the high heat to medium and low heat and steam for 10 minutes. After steaming, turn off the heat and continue to simmer for 3 minutes before opening the lid.
14.
Use chopsticks to poke a hole in the steamed buns.
15.
Then stuff the mushroom stem in.
16.
The mushroom bun is ready.
Tips:
1. Mix the noodles with warm water if the room temperature is low.
2. The filling is as you like. The method of making purple potato filling is: slice the purple potato, steam it in water, and then press it into a puree with a spoon. Add 190 grams of purple potato mash, 35 grams of sugar and 26 grams of corn oil, and mix well. The amount of sugar increases or decreases according to the sweetness of the purple sweet potato and personal taste.
3. The power of each bread machine is different, and the time is for reference only.
4. Cocoa powder needs to be glued on the top and sides of the buns, so that the big mushroom buns will not appear white on the outside after steaming.
5. The steaming time also depends on the size of the dough. The buns I made are not big and the fillings are cooked, so there is no need to steam them for too long.
