1. In a non-stick pan on the stove, the guy fry the black sesame seeds
2. After cooling, put it in the grinding cup of the food processor
3. Smash
4. Add sugar and honey and mix well
5. Make black sesame filling
6. Weigh the Lantern Festival noodles, add appropriate amount of warm water and form a dough for 10 minutes
7. Grab a small piece of dough and flatten it with your hands to put sesame seeds on it
8. Wrap the sesame seeds tightly and roll them into rounds, and a glutinous rice ball is ready.
9. Make all the glutinous rice balls one by one
10. Store the unfinished items in the box in the refrigerator and freezer
11. Just boil the glutinous rice balls in boiling water
