Black Sesame Gnocchi

by Kang Kang 1818

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

My friend Wan Shanhong recommended me a glutinous rice noodle for making glutinous rice balls. The glutinous rice balls made are very soft and glutinous. It is much better than the glutinous rice noodles sold in our supermarket. Thank you, Wan Shanhong! "

Ingredients

Black Sesame Gnocchi

1. In a non-stick pan on the stove, the guy fry the black sesame seeds

2. After cooling, put it in the grinding cup of the food processor

3. Smash

4. Add sugar and honey and mix well

5. Make black sesame filling

6. Weigh the Lantern Festival noodles, add appropriate amount of warm water and form a dough for 10 minutes

7. Grab a small piece of dough and flatten it with your hands to put sesame seeds on it

8. Wrap the sesame seeds tightly and roll them into rounds, and a glutinous rice ball is ready.

9. Make all the glutinous rice balls one by one

10. Store the unfinished items in the box in the refrigerator and freezer

11. Just boil the glutinous rice balls in boiling water

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