Red Bean Glutinous Rice Balls

Red Bean Glutinous Rice Balls

1. Soak the red beans in water for at least 24 hours (soak one day in advance, change the water halfway) and cook in the pot

2. During the time that the red bean paste is boiled, make glutinous rice balls. Prepare glutinous rice flour.

3. Add warm boiled water and stir into small dough, then knead into dough by hand

4. Divide the dough into equal-sized doses, and then round the doses with your hands.

5. When the red bean paste is almost boiled, add rock sugar to taste. Pour in the boiled glutinous rice balls and bring to a boil

6. Burn until the ball comes out of the water, turn off the heat, and serve

Tips:

You can go to the supermarket to buy glutinous rice balls ready-made