Handmade Pumpkin Pie, Just Five Small Steps with Gao Gao
1.
Pump proper amount, peel, wash, cut into thin slices, steam in a pot until soft and let cool. ps: No need to add water.
2.
An appropriate amount of red beans, wash, add water and soak for about 6 hours. Put the soaked red beans into the pressure cooker, add water a little bit higher than the red bean noodles, and press the pressure cooker for about 6 minutes after the air valve on the pressure cooker is aired.
3.
After the pressure cooker is out of air, if there is soup in the pot, you can pour it into a small bowl and set aside, then add an appropriate amount of sugar according to your personal taste, and then mash the red beans with a small spoon. If you feel that the water is too low, you can add it for use. After the broth is satisfied with its fineness, it can be cooled, shaped and wrapped.
4.
Add glutinous rice flour to the steamed pumpkin
5.
Stir well and knead into a smooth dough, then let it rest for 3-5 minutes
6.
Divide the awake dough into appropriate size, reunite and roll it into a pie crust, and wrap it with red bean paste.
7.
Dump the wrapped dough until smooth
8.
Then gently roll into a small cake with a thickness of about 1 cm.
9.
Add an appropriate amount of edible oil to the pan, add the small cakes when it is 5-6 percent hot, and turn it over and fry it when it is lightly yellowed and shaped.
10.
Just wait for the golden on both sides
Tips:
Highly broken thoughts:
There is no need to add water when steaming the pumpkin.
You can make the red bean paste by yourself or buy it at a bakery, but you must reunite it before wrapping it so that it can be packaged and baked.
If you love food, you can also follow Gao Gao Xiaochu’s WeChat: gaogaoxiaochu
