Glutinous Rice Balls
1.
Prepare materials
2.
Pour the Yuanxiao noodles and water into a large bowl
3.
And form a moderately firm dough
4.
Divide into 30 doses
5.
Take a dose and press it into a small nest
6.
Put the filling
7.
Push up the edge of the dough
8.
Gradually close
9.
After closing the mouth, make a round, this is black sesame
10.
The peanut rose is rolled into an oval shape
11.
Pack all
12.
Pour water in the pot and boil
13.
Put the glutinous rice balls one by one
14.
Turn to medium and low heat and cook slowly
15.
All glutinous rice balls float up and ready to eat
Tips:
Don't use high heat to cook glutinous rice balls. After the water is boiled, turn to medium-low heat and cook slowly. It is easy to cook through, and it is not easy to boil the glutinous rice balls.