Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lantern Festival Fan; 150g water; 150g Black Sesame Gnocchi Filling; 150g Peanut and Rose Gnocchi Filling

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

On the morning of the first day of the new year, we usually have glutinous rice balls. The glutinous rice balls filling is already prepared, and even divided into small balls in advance, just waiting to be packaged. Get up early in the morning and start to work. The two fillings are wrapped in different shapes to show the difference. "

Ingredients

Glutinous Rice Balls

1. Prepare materials

2. Pour the Yuanxiao noodles and water into a large bowl

3. And form a moderately firm dough

4. Divide into 30 doses

5. Take a dose and press it into a small nest

6. Put the filling

7. Push up the edge of the dough

8. Gradually close

9. After closing the mouth, make a round, this is black sesame

10. The peanut rose is rolled into an oval shape

11. Pack all

12. Pour water in the pot and boil

13. Put the glutinous rice balls one by one

14. Turn to medium and low heat and cook slowly

15. All glutinous rice balls float up and ready to eat

Tips:
Don't use high heat to cook glutinous rice balls. After the water is boiled, turn to medium-low heat and cook slowly. It is easy to cook through, and it is not easy to boil the glutinous rice balls.