Glutinous Rice Balls

Glutinous Rice Balls

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

On the morning of the first day of the new year, we usually have glutinous rice balls. The glutinous rice balls filling is already prepared, and even divided into small balls in advance, just waiting to be packaged. Get up early in the morning and start to work. The two fillings are wrapped in different shapes to show the difference. "

Glutinous Rice Balls

1. Prepare materials

Glutinous Rice Balls recipe

2. Pour the Yuanxiao noodles and water into a large bowl

Glutinous Rice Balls recipe

3. And form a moderately firm dough

Glutinous Rice Balls recipe

4. Divide into 30 doses

Glutinous Rice Balls recipe

5. Take a dose and press it into a small nest

Glutinous Rice Balls recipe

6. Put the filling

Glutinous Rice Balls recipe

7. Push up the edge of the dough

Glutinous Rice Balls recipe

8. Gradually close

Glutinous Rice Balls recipe

9. After closing the mouth, make a round, this is black sesame

Glutinous Rice Balls recipe

10. The peanut rose is rolled into an oval shape

Glutinous Rice Balls recipe

11. Pack all

Glutinous Rice Balls recipe

12. Pour water in the pot and boil

Glutinous Rice Balls recipe

13. Put the glutinous rice balls one by one

Glutinous Rice Balls recipe

14. Turn to medium and low heat and cook slowly

Glutinous Rice Balls recipe

15. All glutinous rice balls float up and ready to eat

Glutinous Rice Balls recipe

Tips:

Don't use high heat to cook glutinous rice balls. After the water is boiled, turn to medium-low heat and cook slowly. It is easy to cook through, and it is not easy to boil the glutinous rice balls.

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