Pearl Maruko
1.
Prepare the main ingredients
2.
Wash the glutinous rice and soak it in clean water overnight until the hair rises
3.
Pour the controlled water
4.
Pour the water into the Lantern Festival powder
5.
And form a moderately firm dough
6.
Divide into 11 equal parts
7.
Press a nest
8.
Put the filling
9.
Wrap up
10.
Close up and round
11.
Put a layer of glutinous rice in the glutinous rice
12.
Press a dried cherry on top
13.
Steam in a pot on high heat for 15-20 minutes
14.
Ripen out of the cage
Tips:
If the dried cherries are too large, they can be divided into small pieces.
When steaming, oil on the steaming grate will not stick to it, and it is easy to take it when it is out of the basket.