Pearl Maruko

Pearl Maruko

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

At the end of the year, there is still some glutinous rice balls stuffing left, which can be solved by making pearl balls. I know that if you search for pearl balls on the Internet, you will find a lot of big meatballs wrapped in glutinous rice. That is not the Pearl Yuanzi in my mind. The Pearl Yuanzi in the impression is a dessert, which is old, and now, this impression is almost gone. "

Pearl Maruko

1. Prepare the main ingredients

Pearl Maruko recipe

2. Wash the glutinous rice and soak it in clean water overnight until the hair rises

Pearl Maruko recipe

3. Pour the controlled water

Pearl Maruko recipe

4. Pour the water into the Lantern Festival powder

Pearl Maruko recipe

5. And form a moderately firm dough

Pearl Maruko recipe

6. Divide into 11 equal parts

Pearl Maruko recipe

7. Press a nest

Pearl Maruko recipe

8. Put the filling

Pearl Maruko recipe

9. Wrap up

Pearl Maruko recipe

10. Close up and round

Pearl Maruko recipe

11. Put a layer of glutinous rice in the glutinous rice

Pearl Maruko recipe

12. Press a dried cherry on top

Pearl Maruko recipe

13. Steam in a pot on high heat for 15-20 minutes

Pearl Maruko recipe

14. Ripen out of the cage

Pearl Maruko recipe

Tips:

If the dried cherries are too large, they can be divided into small pieces.

When steaming, oil on the steaming grate will not stick to it, and it is easy to take it when it is out of the basket.

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