Pearl Maruko

Name: Pearl Maruko
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Lantern Festival Fan; 35g water; 88g Black Sesame Gnocchi Filling; 2 small handfuls Glutinous rice; Some Candied cherry

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

At the end of the year, there is still some glutinous rice balls stuffing left, which can be solved by making pearl balls. I know that if you search for pearl balls on the Internet, you will find a lot of big meatballs wrapped in glutinous rice. That is not the Pearl Yuanzi in my mind. The Pearl Yuanzi in the impression is a dessert, which is old, and now, this impression is almost gone. "

Ingredients

Pearl Maruko

1. Prepare the main ingredients

2. Wash the glutinous rice and soak it in clean water overnight until the hair rises

3. Pour the controlled water

4. Pour the water into the Lantern Festival powder

5. And form a moderately firm dough

6. Divide into 11 equal parts

7. Press a nest

8. Put the filling

9. Wrap up

10. Close up and round

11. Put a layer of glutinous rice in the glutinous rice

12. Press a dried cherry on top

13. Steam in a pot on high heat for 15-20 minutes

14. Ripen out of the cage

Tips:
If the dried cherries are too large, they can be divided into small pieces.

When steaming, oil on the steaming grate will not stick to it, and it is easy to take it when it is out of the basket.