Black Sesame Mochi Bread

Black Sesame Mochi Bread

by Le Shi Ji

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Mochi is a popular traditional food that originated in Taiwan and Japan. It is commonly called glutinous rice dumplings here. The traditional mochi is made by steaming glutinous rice flour and stuffing. This is the first time to use mochi mixed powder. Very simple steps and materials, but it tastes great. The outer skin is crispy, and the inside is soft. Q bombs can also be used as a breakfast bag. "

Ingredients

Black Sesame Mochi Bread

1. Prepare the materials.

Black Sesame Mochi Bread recipe

2. Knead all the ingredients except black sesame and butter to form a soft and hard dough.

Black Sesame Mochi Bread recipe

3. Add black sesame seeds and knead well.

Black Sesame Mochi Bread recipe

4. Finally, add butter and knead into a smooth dough.

Black Sesame Mochi Bread recipe

5. Divide the dough evenly into 25 grams each.

Black Sesame Mochi Bread recipe

6. After rounding, put it into the baking tray.

Black Sesame Mochi Bread recipe

7. Put it into the preheated oven, heat up to 180 degrees and lower to 160 degrees, about 25 minutes.

Black Sesame Mochi Bread recipe

8. Do not open the oven door immediately after baking, let it sit in the oven for 5 minutes before taking it out.

Black Sesame Mochi Bread recipe

9. Very simple steps and materials, the outer skin is crispy, the inner is soft and elastic, it can be used as a breakfast bag.

Black Sesame Mochi Bread recipe

Tips:

Do not open the oven door during the baking process. The time and temperature can be adjusted according to your own oven temperature.

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