Black Sesame Mochi Bread

by Le Shi Ji

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Mochi is a popular traditional food that originated in Taiwan and Japan. It is commonly called glutinous rice dumplings here. The traditional mochi is made by steaming glutinous rice flour and stuffing. This is the first time to use mochi mixed powder. Very simple steps and materials, but it tastes great. The outer skin is crispy, and the inside is soft. Q bombs can also be used as a breakfast bag. "

Ingredients

Black Sesame Mochi Bread

1. Prepare the materials.

2. Knead all the ingredients except black sesame and butter to form a soft and hard dough.

3. Add black sesame seeds and knead well.

4. Finally, add butter and knead into a smooth dough.

5. Divide the dough evenly into 25 grams each.

6. After rounding, put it into the baking tray.

7. Put it into the preheated oven, heat up to 180 degrees and lower to 160 degrees, about 25 minutes.

8. Do not open the oven door immediately after baking, let it sit in the oven for 5 minutes before taking it out.

9. Very simple steps and materials, the outer skin is crispy, the inner is soft and elastic, it can be used as a breakfast bag.

Tips:
Do not open the oven door during the baking process. The time and temperature can be adjusted according to your own oven temperature.

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