Black Sesame Soy Milk Meal Pack

Name: Black Sesame Soy Milk Meal Pack
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 160g Black Sesame Soy Milk; 3g salt; 20g Caster sugar; 3g yeast; 1 piece egg; 30g butter; 40g soy; About 500ml Shimizu; Some Black sesame

by Gourmet Princess Hideri

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The meal package shared today is made using a square baking pan with a side length of 18 cm. It is 16 pieces at a time, which is exactly one plate. The bread shared today is a bit different from the traditional method. The liquid part is neither milk nor milk. Water is used and soy milk is used to make the noodles. Soy milk is freshly squeezed from soybeans, and black sesame seeds are added to increase the fragrance. At the same time, the color of the meal bag made is individualized and black. Black sesame is fragrant, very satisfying after one bite. If you eat enough traditional bread, you will feel very special if you change the taste occasionally, and the nutritional value is also very good. It can be made for the elders and children at home, they will love

Ingredients

160g Black Sesame Soy Milk
3g Salt
20g Caster Sugar
3g Yeast
1 piece Egg
30g Butter
40g Soy
About 500ml Shimizu
Some Black Sesame

Black Sesame Soy Milk Meal Pack

1. 1. First make black sesame soy milk, prepare black sesame and soybeans, and put them in two containers separately. If time permits, you can soak the soybeans for more than 4 hours in advance. If you are in a hurry, you can also do not soak.

2. 2. Put the black sesame, soybeans and water into the wall breaker (soymilk machine), select the soymilk function to squeeze the juice, if there is only a juicer, you need to squeeze the juice and filter it, and then use it after boiling

3. 3. Put high-gluten flour, fine sugar and salt into the kneading machine (cooking machine), stir evenly with a spatula, add high-sugar-resistant yeast powder and mix well, add black sesame soy milk, egg liquid, turn on the kneading function, knead Until the dough is elastic, it is not easy to break and the rough film can be pulled out

4. 4. Add butter that has softened at room temperature and continue to knead until the dough can pull out a large piece of thin film.

5. 5. The kneaded dough can be fermented for the first time after finishing and rounding. Now in summer, fermentation can be done at room temperature, and the surface is covered with plastic wrap or a wet towel to ferment at room temperature to 2 times its size.

6. 6. Take out the fermented dough and simply knead the dough and ventilate it, then divide it into 16 portions and round it

7. 7. Put the shaped round bread dough evenly on a square baking pan with a side length of 28 cm for the second fermentation. The temperature of the fermentation tank is set to 37 degrees and the humidity is 75%. It can be used if there is no fermentation tank. The fermentation function of the oven or the room temperature, the fermentation method can be selected according to the actual situation

8. 8. After the fermentation is completed, the bread dough is squeezed together and expanded about twice as large. The plate is filled with a layer of egg liquid, sprinkled with black sesame seeds, and the oven is preheated at 180 degrees. The middle and lower layers are baked for about 25 minutes. Color case stamped tin foil

9. 9. The toasted bread will be demoulded immediately and placed on a grid to cool it. It can be sealed and stored when the internal residual temperature is about 38 degrees. If you can't finish it, you should freeze it. Don't refrigerate it. Refrigeration will make the bread hard.