Name: Black Sesame Soy Milk Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Black Sesame Soy Milk; 400g Rice; 100g Sausage; 1 potato; A handful green beans; Some salt; Some Soy sauce; 1/2 root Pleurotus eryngii; Some black pepper powder; Some Oyster sauce

Black Sesame Soy Milk Braised Rice

by Happy and happy

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I don’t know if anyone else has encountered this problem. What should I do if I have a large bowl of soy milk left for breakfast? I drank it, I couldn't hold it in my stomach, I poured it, the ingredients are quite nutritious, and it is too wasteful to throw away. How to do it? Spread the cake? Steamed buns? Is there any other way? !

My family often encounters this problem, because the maximum capacity of my soymilk machine is 1300ML, and my habit is to hit the maximum capacity every time. Usually the population at home is not large, and there is often a cup or bowl of soy milk left. Part of the time, I drink it as a drink in the morning, or steam buns in kneading noodles, which is not a waste. One day my dad was anxious to go out and left without breakfast, so there were two large cups of soy milk left. The amount was a little too much and I couldn't finish drinking it. What's more, I made black sesame and nut soy milk and I was really reluctant to pour it out. Steamed rice at noon. When I was washing rice, I suddenly thought that I could use soy milk instead of steamed rice! The rice was steamed with pure soy milk in the past, it was very fragrant, but this kind of soy milk steamed rice with five grains, I really don’t know how. Just do it. We had a black sesame soy milk braised rice at noon that day. Before we made it, I was quite nervous because my mother-in-law was staying with me recently and we ate together at noon. If the meal is not good, I want to be criticized! After the meal is ready, this kind of worry is gone, because the taste is quite good! This temporary braised rice was also praised by her mother-in-law, because it not only has the fragrance of braised rice, the stickiness of potatoes, the chewiness of sausages, but also the fragrant black sesame soy milk. No water is added. The remaining two The amount of soy milk in a large cup is just right!

Black Sesame Soy Milk Braised Rice

1. Two cups of black sesame nut soy milk, a little bigger than this one.

Black Sesame Soy Milk Braised Rice recipe

2. Wash the rice and put it in the rice cooker;

3. Pour the black sesame soy milk into the pot; (if the amount of soy milk is not enough, you can also add some water)

4. Then prepare the other ingredients for the braised rice; I put sausages, potatoes, beans, and eryngii mushrooms here;

5. Wash the ingredients and cut into small pieces;

6. Put all kinds of ingredients into a container, add light soy sauce, salt, black pepper, and oyster sauce and mix well. Note that the sausage I used in the ingredients is salty and sweet, and the soy sauce and oyster sauce are also salty. The amount of salt should be reduced. If you like the lighter, you don't need to add salt. Black pepper powder is used to enhance the flavor, if you don't have it, you don't need to put it;

7. Pour the mixed ingredients into the rice cooker and spread them out;

8. Select the "fine cooking" mode to start the rice cooker;

9. One hour later, the rice cooker will sound a reminder, turn on the rice cooker, and the black sesame soy milk stew rice is ready;

10. Stir it with a rice spoon to mix the rice and vegetables evenly. Because of the black sesame soy milk, the color of the rice is dyed a little black, but the taste is very fragrant;

11. There are rice, meat, vegetables, bacteria, soy products, and black sesame seeds that can replenish calcium and black hair. Isn't such a nutritious braised rice worth trying? If you have too much soy milk for breakfast, why not try braising rice! If you have a better method, please leave a message in the comment area.