Pistachio Whole Wheat Bread

Name: Pistachio Whole Wheat Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Whole wheat flour; 50g High-gluten flour; 2g yeast; 80g Pistachio (ripe); 40g Gluten; 214g Black Sesame Soy Milk

by Russ

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Ingredients: 200 grams of self-made whole wheat flour (equivalent to 68.9% whole wheat), 50 grams of high-gluten flour, 40 grams of gluten, 2 grams of high-sugar yeast, boxed black sesame soy milk 214 grams, 11 grams of coconut oil, 11 grams of olive oil Gram, 8 grams of tea oil, 1 teaspoon of fresh rosemary (dry can be slightly more), 3 grams of salt, 26 grams of caster sugar, 80 grams of pistachio @1@ until

Ingredients

Pistachio Whole Wheat Bread

1. Put soy milk, salt, sugar, mixed whole wheat flour and gluten powder in the bread bucket, and put yeast powder on the powder

2. According to the whole wheat option 700g medium roasted color

3. After the dough is basically formed, add coconut oil, olive oil, tea oil, and pistachios

4. At the end of the procedure, take out the inner barrel with anti-scalding gloves and shake it gently, gently take out the bread, and put it in a lukewarm fresh-keeping bag at room temperature to make the crust softer. Let it cool completely, preferably overnight, then take it out and slice it with a bread knife Can