Black Sesame Soy Milk Pancakes--cakes Made with Leftover Soy Milk

Name: Black Sesame Soy Milk Pancakes--cakes Made with Leftover Soy Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Black Sesame Soy Milk; Some Flour; Some Refined salt; Some Five spice powder

by No regrets chasing dreams

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I believe that many children’s shoes will encounter such a problem: when the soymilk machine has a capacity of 4 people, only two people eat, and a large bowl of soymilk is left. It is a pity to throw it away. Keep it. We know that soymilk is rich in nutrients and easy. Spoiled. In the past, for this problem, I also went to battle with eighteen martial arts, packed it into a fresh-keeping cup and brought it to the office to drink, but either I was so busy that I forgot to drink it, or I drank it and couldn't eat at noon, and finally had to throw it away. Later, in order not to waste it, I dared not make soy milk anymore. However, after seeing how many children's shoes deal with leftover soy milk, they feel that pancakes are a good choice, and the taste can be adjusted by yourself. "

Ingredients

Black Sesame Soy Milk Pancakes--cakes Made with Leftover Soy Milk

1. Prepare black sesame paste soy milk;

Black Sesame Soy Milk Pancakes--cakes Made with Leftover Soy Milk recipe

2. Prepare flour

3. Add flour to the soy milk, add bit by bit, stir slowly, add a little salt and five-spice powder at the same time; (if you like the original flavor, you don’t need to add salt. You can also add an egg, or add sugar to make it sweet)