Black Tea Custard Bread

Black Tea Custard Bread

by Pineapple Nana

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Bread with black tea and soufflé perfectly match. The materials and steps are lengthy. The process can be divided into two parts, making soufflé and making bread.

Black Tea Custard Bread

1. 1. Soup type: Put water and high powder in a milk pot, stir evenly and heat. Heat until there are obvious lines on the surface, away from the fire. Cover the surface with cling film, put it in the refrigerator for more than one hour

Black Tea Custard Bread recipe

2. Put other ingredients of the main dough except the butter into the mixing bucket, knead the thick film and heat the butter until it expands. It should be noted that the black tea in the formula is the amount after the black tea and water have been boiled. For tea bags, boil 2 bags with 110 g of water

Black Tea Custard Bread recipe

3. 3. Put the dough into the fermentation basin, squeeze it slightly, make the temperature of the dough as consistent as possible during fermentation, and cover the surface with plastic wrap for basic fermentation

Black Tea Custard Bread recipe

4. 4. Fermentation time to make the shortbread part: After the butter is softened, add powdered sugar and mix into a puree.

Black Tea Custard Bread recipe

5. 5. After adding eggs and mixing well, add milk powder

Black Tea Custard Bread recipe

6. 6. After stirring, cover with plastic wrap for later use

Black Tea Custard Bread recipe

7. 7. After the fermentation is complete, divide the dough into 2 breads and relax for 15 minutes

Black Tea Custard Bread recipe

8. 8. Roll the dough into a rectangular slice and turn it over! Spread the soufflé and leave one third unpainted

Black Tea Custard Bread recipe

9. 9. Fold one-third of the pastry without rabbit milk to the side with milk pastry

Black Tea Custard Bread recipe

10. 10. Fold in half again to completely wrap the milk pastry inside

Black Tea Custard Bread recipe

11. 11. Tap flat and fold in half again to increase the level

Black Tea Custard Bread recipe

12. 12. Cut it into 2 strips from the middle position

Black Tea Custard Bread recipe

13. Hold the two ends and twist it into a twisted state, then fold it in half while twisting it

Black Tea Custard Bread recipe

14. 14. Put it in the baking dish and ferment it twice. The amount of formula can be 4

Black Tea Custard Bread recipe

15. 15. After the fermentation is complete, spray water on the surface, sprinkle some crisps, or sprinkle almond slices.

Black Tea Custard Bread recipe

16. 16. Bake in the oven at 170 degrees for 18 to 20 minutes, and adjust the specific temperature according to your own oven temperament.

Black Tea Custard Bread recipe

Tips:

1. The amount of formula can be 4 pcs. If you have a big oven, you can make 2 long ones
2. The black tea water is 100% after the black tea and water are boiled.

This dish is also called: Best Black Tea Custard Bread recipe, Chinese Black Tea Custard Bread recipe, Healthy Black Tea Custard Bread

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