1. 1. Soup type: Put water and high powder in a milk pot, stir evenly and heat. Heat until there are obvious lines on the surface, away from the fire. Cover the surface with cling film, put it in the refrigerator for more than one hour
2. Put other ingredients of the main dough except the butter into the mixing bucket, knead the thick film and heat the butter until it expands. It should be noted that the black tea in the formula is the amount after the black tea and water have been boiled. For tea bags, boil 2 bags with 110 g of water
3. 3. Put the dough into the fermentation basin, squeeze it slightly, make the temperature of the dough as consistent as possible during fermentation, and cover the surface with plastic wrap for basic fermentation
4. 4. Fermentation time to make the shortbread part: After the butter is softened, add powdered sugar and mix into a puree.
5. 5. After adding eggs and mixing well, add milk powder
6. 6. After stirring, cover with plastic wrap for later use
7. 7. After the fermentation is complete, divide the dough into 2 breads and relax for 15 minutes
8. 8. Roll the dough into a rectangular slice and turn it over! Spread the soufflé and leave one third unpainted
9. 9. Fold one-third of the pastry without rabbit milk to the side with milk pastry
10. 10. Fold in half again to completely wrap the milk pastry inside
11. 11. Tap flat and fold in half again to increase the level
12. 12. Cut it into 2 strips from the middle position
13. Hold the two ends and twist it into a twisted state, then fold it in half while twisting it
14. 14. Put it in the baking dish and ferment it twice. The amount of formula can be 4
15. 15. After the fermentation is complete, spray water on the surface, sprinkle some crisps, or sprinkle almond slices.
16. 16. Bake in the oven at 170 degrees for 18 to 20 minutes, and adjust the specific temperature according to your own oven temperament.
Tips:1. The amount of formula can be 4 pcs. If you have a big oven, you can make 2 long ones
2. The black tea water is 100% after the black tea and water are boiled.
