The soup type method can delay the aging of bread, and the operation is also very simple, so I love making soup type bread recently. This time I made a small butter meal bun with the soup method. The butter flavor is fragrant, the small size is also very convenient to eat, the shaping is also very simple, and the rounding is just fine, it can be regarded as quick bread! The Changdi Q Meng chef knead dough is not afraid of it. It can be kneaded with a small amount, and the speed is very fast. It is so easy to use. I think I will often make bread recently~
The water absorption of each brand of flour is different, you can reserve a part of the water and add it according to the actual situation.