This milk roll was once very popular because it is really super soft! The soup method makes it soft and silky. Strawberry jam is added as a filling to make it soft and have more flavor
1. Fill the strawberry jam, do not apply too much, it will come out when there is too much jam
2. Add low powder to make it softer
3. After rolling into a beef tongue shape, be sure to turn it over! Otherwise, the surface will be uneven. Do you like this method? I look forward to communicating with you. If you like, you can bookmark, comment and forward it!