Black Tea Mung Bean Cake

Name: Black Tea Mung Bean Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Peeled mung beans; Some butter; Some maltose; Some black tea

by Jiamei (from Tencent...)

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The mung bean cake for the Dragon Boat Festival is essential. The traditional too oily and green color makes people feel uneasy. The light sweetness of this black tea mung bean cake is made according to the family's preference, without filling, and taste the bean aroma.

Ingredients

250g Peeled Mung Beans
Some Butter
Some Maltose
Some Black Tea

Black Tea Mung Bean Cake

1. Steam the peeled mung beans

2. Turn the heat to melt the butter and add the steamed peeled mung beans. Pour in maltose and black tea. Stir-fry evenly with a spatula.

3. Sprinkle some cooked mung bean flour on the moon cake mold and knock out

4. Add the tuned mung bean powder and compact

5. Demold

6. Finished picture

Tips:
1. If you are afraid of stickiness, you can properly sprinkle some cooked powder in the mold, then pour it out and put in mung bean paste, which can effectively prevent sticking. The sugar, maltose and dosage can be adjusted according to the sweetness.
2. The ingredients can be purchased at Taobao search store: Yu Luohong (authentic healthy and healthy green ingredients).