The mung bean cake for the Dragon Boat Festival is essential. The traditional too oily and green color makes people feel uneasy. The light sweetness of this black tea mung bean cake is made according to the family's preference, without filling, and taste the bean aroma.
1. If you are afraid of stickiness, you can properly sprinkle some cooked powder in the mold, then pour it out and put in mung bean paste, which can effectively prevent sticking. The sugar, maltose and dosage can be adjusted according to the sweetness.
2. The ingredients can be purchased at Taobao search store: Yu Luohong (authentic healthy and healthy green ingredients).