Black Tea Mung Bean Cake

Black Tea Mung Bean Cake

The mung bean cake for the Dragon Boat Festival is essential. The traditional too oily and green color makes people feel uneasy. The light sweetness of this black tea mung bean cake is made according to the family's preference, without filling, and taste the bean aroma.

Difficulty

Normal

Time

2h

Serving

3

by Jiamei (from Tencent...)

4.6 (1)

Ingredients

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How to make it (Black Tea Mung Bean Cake)

1. Steam the peeled mung beans
Black Tea Mung Bean Cake recipe
2. Turn the heat to melt the butter and add the steamed peeled mung beans. Pour in maltose and black tea. Stir-fry evenly with a spatula.
Black Tea Mung Bean Cake recipe
3. Sprinkle some cooked mung bean flour on the moon cake mold and knock out
Black Tea Mung Bean Cake recipe
4. Add the tuned mung bean powder and compact
Black Tea Mung Bean Cake recipe
5. Demold
Black Tea Mung Bean Cake recipe
6. Finished picture
Black Tea Mung Bean Cake recipe
Tips:

1. If you are afraid of stickiness, you can properly sprinkle some cooked powder in the mold, then pour it out and put in mung bean paste, which can effectively prevent sticking. The sugar, maltose and dosage can be adjusted according to the sweetness.
2. The ingredients can be purchased at Taobao search store: Yu Luohong (authentic healthy and healthy green ingredients).


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