Black Three Chop

Name: Black Three Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rose pickles; 80g Screw pepper; 120g Pork filling; Some Jiusan Corn Germ Oil; 5g Green onions; 2g ginger; 8g garlic; 8g Red pepper; 1 tbsp Cooking Wine; 2g pepper; 1g salt

by Little Ai Chef

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Hei San Choi is an authentic Yunnan local flavor home-cooked dish! Three chops, that is, one chop of rutabaga, two chops of chili, and three chops of meat. This delicious Yunnan-style appetizer is especially delicious when served with rice. "

Black Three Chop

1. Prepare materials.

2. Cut the rose pickles into cubes.

3. Boil the pickles with water in a boiling pot (short time).

4. Dice the screw pepper and set aside.

5. Mince the green onion, garlic, and ginger separately.

6. Add cooking wine and salt to the meat, mix well.

7. Add oil to the wok and stir-fry the meat.

8. Stir-fry the minced meat and continue to stir-fry.

9. Add the cut rose pickles and stir fry.

10. Add the diced fusilli pepper and fry the diced red pepper.

11. Add a little salt, white pepper, and MSG to taste.

Tips:
1. Blanching rose pickles is mainly to remove some saltiness, and the time must be short.

2. When frying minced meat, stir-fry for a while, try to dry the meat.

3. The chili pepper can be increased according to personal taste.

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