Herbed Leek Salmon

Herbed Leek Salmon

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Salmon is more suitable for eating raw, and leeks are also fresh and delicious this season. The taste of leeks and seafood is also very good. If you eat leeks and salmon together, the taste is also very good. With a little rose pickle, it is In order to harmonize the taste, the soy-flavored pickles will offset the greasy feeling of the salmon. "

Ingredients

Herbed Leek Salmon

1. Fresh salmon slices

Herbed Leek Salmon recipe

2. Shredded perilla

Herbed Leek Salmon recipe

3. Add a little salt and basil to the salmon

Herbed Leek Salmon recipe

4. Add olive oil

Herbed Leek Salmon recipe

5. Mix well, cover with plastic wrap and put in the refrigerator for one hour to let the salmon taste delicious

Herbed Leek Salmon recipe

6. Shredded rose pickles

Herbed Leek Salmon recipe

7. Blanch the leeks in boiling water for 10 seconds and quickly remove

Herbed Leek Salmon recipe

8. Cut leek into sections, add oil and olive oil to mix for a taste

Herbed Leek Salmon recipe

9. Put the shredded coles on the bottom, then put the salmon and chives in turn, decorate the top with a little shredded onion and enjoy

Herbed Leek Salmon recipe

Tips:

The blanching time of leeks should be short, otherwise the taste will be bad.

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