Herbed Leek Salmon

by Wanshanhong

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Salmon is more suitable for eating raw, and leeks are also fresh and delicious this season. The taste of leeks and seafood is also very good. If you eat leeks and salmon together, the taste is also very good. With a little rose pickle, it is In order to harmonize the taste, the soy-flavored pickles will offset the greasy feeling of the salmon. "

Herbed Leek Salmon

1. Fresh salmon slices

2. Shredded perilla

3. Add a little salt and basil to the salmon

4. Add olive oil

5. Mix well, cover with plastic wrap and put in the refrigerator for one hour to let the salmon taste delicious

6. Shredded rose pickles

7. Blanch the leeks in boiling water for 10 seconds and quickly remove

8. Cut leek into sections, add oil and olive oil to mix for a taste

9. Put the shredded coles on the bottom, then put the salmon and chives in turn, decorate the top with a little shredded onion and enjoy

Tips:

The blanching time of leeks should be short, otherwise the taste will be bad.

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