Herbed Leek Salmon

by Wanshanhong

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Salmon is more suitable to be eaten raw, and chives and seafood are also very good in taste. If you eat chives and salmon together, the taste is also very good. With a little rose pickle, it is to harmonize the taste. The soy pickles will offset the salmon. The greasy feeling.

Ingredients

Herbed Leek Salmon

1. Fresh salmon slices

2. Shredded perilla

3. Add a little salt and basil to the salmon

4. Add olive oil

5. Mix well, cover with plastic wrap and put in the refrigerator for one hour to let the salmon taste delicious

6. Shredded rose pickles

7. Blanch the leeks in boiling water for 10 seconds and quickly remove

8. Cut leek into sections, add oil and olive oil to mix for a taste

9. Put the shredded pickles on the bottom, then put the salmon and leek in sequence, and decorate the top with a little onion and enjoy

Tips:
The blanching time of leeks should be short, otherwise the taste will be bad.

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