1. Large collection of materials
2. Dice rose rutabaga, dice shiitake mushrooms, dice screw peppers, and chop meat into minced meat, diced green onion and garlic and set aside
3. Pour a little oil into the pan, fry the meat first, add cooking wine, soy sauce, and salt when sautéing the meat, and then stir-fry the meat first.
4. Stir fry the shallots and garlic, pour the shiitake mushrooms and stir fry, then add the big meat dishes and minced meat
5. Finally, pour the diced chili into the pan, stir-fry evenly and turn off the heat
Tips:Rutabaga is very salty, so wash it with water several times, then rinse it with water twice after dicing.
