Blackcurrant Dumplings

Blackcurrant Dumplings

by Xuefenger

4.6 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Tomorrow is the Dragon Boat Festival. It is our tradition to eat rice dumplings. How can we miss the rice dumplings? It’s tempting to see the various types of rice dumplings that everyone packs. The rice dumplings I wrapped with blackcurrant raisins are also delicious. . "

Ingredients

Blackcurrant Dumplings

1. Boil the leaves of the reeds you bought, the amount of reeds and grasses.

Blackcurrant Dumplings recipe

2. Soak the glutinous rice in advance.

Blackcurrant Dumplings recipe

3. Remove the stems of black currant raisins and set aside.

Blackcurrant Dumplings recipe

4. Add the blackcurrant to the soaked glutinous rice and mix well.

Blackcurrant Dumplings recipe

5. Nest the reed leaves.

Blackcurrant Dumplings recipe

6. Fold the leaves over.

Blackcurrant Dumplings recipe

7. Just wrap the tail.

Blackcurrant Dumplings recipe

8. Just tie it up with reed grass.

Blackcurrant Dumplings recipe

9. The triangular rice dumplings are also very simple.

Blackcurrant Dumplings recipe

10. Bring water to a boil, cook for about 2 and a half hours, then turn off the heat.

Blackcurrant Dumplings recipe

11. You can keep refrigerated if you can't finish it at one time.

Blackcurrant Dumplings recipe

12. The blackcurrant dumplings are also very sweet. .

Blackcurrant Dumplings recipe

Tips:

It is best to soak glutinous rice for a longer time to cook soft zongzi. If you like the taste of QQ, you can soak for a shorter time.

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