1. Boil the leaves of the reeds you bought, the amount of reeds and grasses.
2. Soak the glutinous rice in advance.
3. Remove the stems of black currant raisins and set aside.
4. Add the blackcurrant to the soaked glutinous rice and mix well.
5. Nest the reed leaves.
6. Fold the leaves over.
7. Just wrap the tail.
8. Just tie it up with reed grass.
9. The triangular rice dumplings are also very simple.
10. Bring water to a boil, cook for about 2 and a half hours, then turn off the heat.
11. You can keep refrigerated if you can't finish it at one time.
12. The blackcurrant dumplings are also very sweet. .
Tips:It is best to soak glutinous rice for a longer time to cook soft zongzi. If you like the taste of QQ, you can soak for a shorter time.
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