1. The raw materials are ready (the round grain I chose Jiangmi).
2. Soak the rice two hours in advance.
3. Wash the reed leaves and let go of the water in the pot and scald them out for later use.
4. Take three reed leaves and cross one third of them into a bowl shape.
5. Put in a red date.
6. Add a little rice.
7. Put two more dates.
8. Then put Jiang Mi.
9. Hold it firmly with your left hand, and put the leaves on top of the rice with your right hand, and press firmly.
10. Stroke straight.
11. Fold out a false corner.
12. Tie tightly with string.
13. Pack all the rice dumplings one by one.
14. Cut off the extra leaves, can you?
15. Put it in the steamer.
16. Add appropriate amount of water to make the rice dumplings.
17. I made a total of sixty, divided into two pots, and then turned to medium heat and boiled for an hour after the high heat was boiled.
18. The scent of rice dumplings!
19. Let cool naturally.
20. Finished picture!
21. Finished picture!
22. Finished picture!
