Hericium Edible Pork Dumplings

Hericium Edible Pork Dumplings

by Xuefenger

4.8 (1)
Favorite
5

Difficulty

Normal

Time

2h

Serving

2

Today is the Dragon Boat Festival, eating zongzi, zongzi wrapped with hericium and fresh meat, the aroma of kneading and the savory flavor of hericium are combined, which is very delicious. . . "

Ingredients

Hericium Edible Pork Dumplings

1. Soak the Hericium erinaceus in cold water.

Hericium Edible Pork Dumplings recipe

2. Cut the meat into pieces, add starch and mix well, marinate for 10 minutes, add oyster sauce, green onion, ginger, pepper powder, cooking wine, dark soy sauce, and salt, mix well, marinate for about 2 hours, add the diced Hericium edodes and mix well.

Hericium Edible Pork Dumplings recipe

3. The reed leaves are boiled, washed and soaked.

Hericium Edible Pork Dumplings recipe

4. The glutinous rice was soaked the first night.

Hericium Edible Pork Dumplings recipe

5. Take the zongzi leaf nest.

Hericium Edible Pork Dumplings recipe

6. Add glutinous rice, fresh meat and Hericium erinaceus.

Hericium Edible Pork Dumplings recipe

7. Plus rice.

Hericium Edible Pork Dumplings recipe

8. Fold the leaf over from the opposite side.

Hericium Edible Pork Dumplings recipe

9. It can be tied with string.

Hericium Edible Pork Dumplings recipe

10. The dumplings are packed.

Hericium Edible Pork Dumplings recipe

11. Put it in a pot and boil, simmer on low heat for about 2-3 hours.

Hericium Edible Pork Dumplings recipe

12. Can be out of the pot.

Hericium Edible Pork Dumplings recipe

13. The fragrant rice dumplings are eaten. . .

Hericium Edible Pork Dumplings recipe

Tips:

There are some techniques for making zongzi, so you can pack more than one pack.

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