1. Soak the Hericium erinaceus in cold water.
2. Cut the meat into pieces, add starch and mix well, marinate for 10 minutes, add oyster sauce, green onion, ginger, pepper powder, cooking wine, dark soy sauce, and salt, mix well, marinate for about 2 hours, add the diced Hericium edodes and mix well.
3. The reed leaves are boiled, washed and soaked.
4. The glutinous rice was soaked the first night.
5. Take the zongzi leaf nest.
6. Add glutinous rice, fresh meat and Hericium erinaceus.
7. Plus rice.
8. Fold the leaf over from the opposite side.
9. It can be tied with string.
10. The dumplings are packed.
11. Put it in a pot and boil, simmer on low heat for about 2-3 hours.
12. Can be out of the pot.
13. The fragrant rice dumplings are eaten. . .
Tips:There are some techniques for making zongzi, so you can pack more than one pack.
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