Zongzi
by Jun Yang JY
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Soak the rice in clean water about two hours in advance.
2. Wash red dates appropriately.
3. Red bean paste prepared in advance.
4. Soak the reed leaves in clean water.
5. Take a few pieces of reed leaves, put a jujube at the bottom, then put in an appropriate amount of glutinous rice, then put a few jujubes, and finally put in glutinous rice and fill it up.
6. Drag the bottom with one hand, and wrap the reed leaf with the other hand to fold it from the top ↑ to the bottom left ↓, and then fold it to the right after a sharp corner comes out.
7. After wrapping it tightly with a string, I can’t take pictures when I wrap it myself. These three pictures are in the mobile phone and are not operated by myself. Forgive me, haha.
8. Wrap all the rice dumplings in turn, and the red bean paste is the same as the above steps.
9. Put the rice dumplings into the pressure cooker, steam them for 25 minutes.
10. Finished picture.
11. Finished picture.
